23 November, 2011

Hot Buttered Rum

As found in my Mother's cookbook that had been passed down from the early 1970's (at least)


Hot Buttered Rum


½ lb butter (soften)

½ lb powdered sugar

½ lb brown sugar

½ tsp. Cinnamon

½ tsp. Nutmeg



Cream above ingredients, beat in 1 pint softened vanilla ice cream. Makes 1 quart. Store in refrigerator or freezer. Use 1 tbsp. of batter, 1 oz rum, and boiling water in a mug.


Perfect for a party or an evening at home.


I'll be linking up over at The Old Fashioned Recipe Exchange at Little House on the Prairie Living http://www.littlehouseliving.com/old-fashioned-recipe-exchange-11-22.html
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