Hot Buttered Rum
½ lb butter (soften)
½ lb powdered sugar
½ lb brown sugar
½ tsp. Cinnamon
½ tsp. Nutmeg
Cream above ingredients, beat in 1 pint softened vanilla ice cream. Makes 1 quart. Store in refrigerator or freezer. Use 1 tbsp. of batter, 1 oz rum, and boiling water in a mug.
Perfect for a party or an evening at home.
I'll be linking up over at The Old Fashioned Recipe Exchange at Little House on the Prairie Living http://www.littlehouseliving.com/old-fashioned-recipe-exchange-11-22.html